TANGLE MUSHROOM CREAM PASTA

Samyang Tangle Mushroom Cream Pasta (105 g)

Ingredients:

Pasta: wheat flour, tapioca modified starch, soy protein (concentrate,isolate), chickpea powder, wheat gluten, less then 2% of salt, glycerin, soybean oil, potassium carbonate, tocopherols, lecithin, sodium carbonate, disodium phosphate, mono & diglycerides.

Sauce: water, shiitake mushroom extract, maltodextrin, soybean oil, onion, yeast extract, sugar, garlic, salt, dextrin, isomaltoolgosaccharide, less than 2% of dried shiitake mushroom, food modified starch, acid hydrolyzed soy, palm oil, soy sauce [water, soybean, salt,wheat] disodium inosinate, disodium guanylate, artificial chicken flavor, wheat starch, soy protein isolate, hydrolyzed soy protein, artificial meat flavor, rice powder, glucose, lactic acid, artificial milk flavor, lactococcus powder inactive, lecithin, black pepper powder.

Powder: isomaltooligosaccharide, water, food modified starch, palm oil, corn oil, maltodextrin, salt, black pepper powder, soy protein isolate, soybean powder, less than 2% of sugar, artificial milk flavor, artificial truffle flavor, parsley, glucose, lecithin, dipotassium phosphate, silicon dioxide, sucrose fatty acid esters, artificial mushroom flavor, sodium metaphosphate, tocopherols.

Flake: dried shiitake ,mushroom, dried white mushroom.

Allergens: Contains wheat, soybean, tree nuts (coconut)

Nutritive values per 105 g:

Energy - 1590kJ/380 kcal

Fat - 7 g, of which saturates - 2 g

Carbohydrate - 68 g, of which sugars - 3 g

Protein - 15 g

Salt - 0,7 g

Additional information: 

- Country of origin: South Korea

-  Store in a cool, dry place, avoid direct sunlight.