TANGLE GARLIC OIL PASTA
TANGLE GARLIC OIL PASTA
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Samyang Tangle Garlic Oil Pasta (100 g)
Ingredients:
Pasta (78.5%): Wheat Flour(Gluten), Modified Starch(Tapioca), Soy Protein, Chickpea Powder, Wheat, Gluten, Salt, Sunflower Oil(Emulsifiers ( E422, E322, E471), Antioxidant(E306), Contains(Soy), Acidity Regulatorse (E 501, E500, E339), Tocopherols Oil (Eemulsifiers (422, E475, Antioxicandt (E306), Contains Soy).
Ingredients Sauce Powder (12.8%): Flavouring (Contians Soy), Sugar, Flavouring With Chicken Flavour(Contains Soy, Wheat, Gluten, Celery), Yeast Extract Seasoing (Flavouring Enhcnacers( E635, E620), Thickcener(E1420), Garlic Seasoinin(0.9%)(Flavour Enhancer(E635), (Contains Sesame Seeds) Vegetable Oil Powder(Thickener (E1450, E415), Acidity Regularotr( E341), Antioxidant(E306), Contains Soy), Salt, Soy Sauce Seasoning (Flavourenhancer( E635), Contains Celery), Flavour Enchancer (E635), Umami Seasoing (Acidity Regulatore (E296, E341), Flavour Enahcner (E635), Olive Oil(0.1%), Cury Pasrsley, Black Pepper Seaning (Acidity Regulator(E341), Contians Soy), Oregano Powder, Chili Pepper Extract.
Ingredients Flavouring Oil(0.6%) : Olive Oil(4.5%), Soybean Oil, Green Tea Flavouring
Ingredients Flake (2.7%): Fried Garlic Flake(2.3%)(Garlic, Palm Oil), Chili Pepper Falke
Allergens: may contain wheat,say,gluten,celery,sesame seeds,soybean,
Nutritive values per 100 g:
Energy - 1653kJ/395 kcal
Fat - 7.0 g, of which saturates - 1.6 g
Carbohydrate - 64.0 g, of which sugars - 3.6 g
Protein - 16.0 g
Salt - 1.8 g
Additional information:
- Country of origin: South Korea
- Store in a cool, dry place, avoid direct sunlight.
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